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It became known as “Bacongate”: last week, the World Health Organization (WHO) classified processed meat and bacon as a human carcinogen, in the same category as tobacco and asbestos. WHO has since sought to clarify its statement, publishing a Q&A and tweeting portions of it to the public. Still, we had to ask: will eating habits change?

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Kim Kohatsu

Kim Kohatsu is the chief marketing officer at PickFu and the founder of Charles Ave Marketing. She began her career as a copywriter for several leading ad agencies. While working in advertising, she spearheaded award-winning print, radio, TV, outdoor, and guerrilla campaigns for clients including the California Avocado Commission, AAA, The Orange County Register, The Hilton Family of Hotels, Yamaha, Wienerschnitzel, KFC, and Power Automotive, among others. After several years, Kim shifted her specialty into online marketing, helping tech startups improve their online presence through PPC, SEO, email marketing, reputation management, blogging, and social media. Today, she combines her traditional and new media experience to create and strengthen brands like PickFu. Kim and her team help others use PickFu to write better copy, present products in their best light, and position themselves as market leaders.

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1 comment on "Poll of the Week: To Bacon or Not to Bacon?"
  1. Justin C
    November 3, 2015 at 12:51 pm /

    Long live bacon!


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